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Fall 2019
Dec 09, 2019
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CHEM 0322 - Biochemistry of Macromolecules
*Biochemistry of Macromolecules* This course is an introduction to biochemistry that focuses on the chemical and physical properties of amino acids, proteins, lipids, carbohydrates, and nucleic acids. Specific topics include the structure and function of proteins, enzyme mechanisms and kinetics, how carbohydrates and lipids contribute to vital cellular and organismal functions, and informational biochemistry (DNA, RNA, and specific enzymes and processes leading to the production of regulatory RNA and proteins). Specific topics from the primary literature will be explored to illustrate how particular techniques and experimental approaches are used to gain a new understanding of biochemistry and molecular biology. (CHEM 0203 or CHEM 0242) 3 hrs. lect., 1 hr. disc.
0.000 OR 1.000 Credit hours
0.000 OR 1.000 Lecture hours
0.000 TO 2.000 Other hours

Levels: Non-degree, Undergraduate
Schedule Types: Discussion, Lecture
All Sections for this Course

Natural Sciences Division
Chemistry & Biochemistry Department

Restrictions:
Must be enrolled in one of the following Colleges:     
      Undergraduate

Prerequisites:
Undergraduate level CHEM 0242 Minimum Grade of D or Undergraduate level CHEM 0203 Minimum Grade of D

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Release: 8.7.2.4