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Winter 2019
Oct 23, 2021
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

RELI 1076 - Religion and Food
*Religion and Food* This course will examine religion and the construction of religious identity, morality, and community through food and cooking practices. We will consider how “rules” about what, where, when, and with whom one can or cannot eat not only shape the values of particular religious traditions, but also how they inform our very sense of what “counts” as religious. We will engage with practices from a variety of the world’s religious traditions and students will conduct independent research about specific practices of their own choosing in any tradition.
0.000 OR 1.000 Credit hours
0.000 OR 1.000 Lecture hours
0.000 TO 2.000 Other hours

Levels: Undergraduate
Schedule Types: Lecture

Humanities Division
Religion Department

Course Attributes:

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