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Winter 2020
Oct 16, 2021
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AMST 1020 - Asian American Food Studies
*Asian American Food Studies* In this course we will discuss how food shapes a sense of belonging and identity in Asian America. Going beyond how Asian American cultures are consumed through food items and restaurants, we will focus on how Asian Americans have defined themselves through food. Required readings will engage questions about the production, circulation, and consumption of food. We will critically engage the genres of memoir, recipe books, fiction, historical accounts, cultural criticism, and food criticism as we write pieces in each of these styles. There will also be a limited amount of cooking involved in the course.
0.000 OR 1.000 Credit hours
0.000 OR 1.000 Lecture hours
0.000 TO 2.000 Other hours

Levels: Undergraduate
Schedule Types: Seminar

Interdisciplinary Division
Program in American Studies Department

Course Attributes:
AMR, CW, NOR, SOC, WTR


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