Catalog Entries |
Fall 2020
Apr 19, 2024 |
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| FYSE 1344 - Culinary History of Italy |
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*Time Around A Table: A Culinary History of Italy*
Food is a window into the culture and values of any society. In this seminar we will explore the history of Italian culture by investigating the ever-changing issues relating to food, through books, articles, films, recipes, and cooking. How did production and consumption change over time? What did the Ancient Romans eat? What was Italian cuisine like before pasta and tomatoes? What triggered the Italian appetite to change? Such questions allow us to examine what culinary choices reveal about today’s Italy. 3 hrs. sem.
0.000 OR 1.000 Credit hours 0.000 OR 1.000 Lecture hours 0.000 TO 2.000 Other hours Levels: Undergraduate Schedule Types: Seminar Interdisciplinary Division First-Year Seminar Program Department Course Attributes: CW, EUR, HIS |
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