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Winter 2021
Dec 03, 2021
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FOOD 2327 - Regenerative Food Systems
*Regenerative food systems: a local dialogue with the global scale and cases in Chile* This course departs from the definition of food systems and their cultural, gender, social and economic elements from a local to a global scale. After defining the major problems of the global food systems expressed in local diets and foodscapes homogenization, the course will look at the key elements to study and support the regeneration of local food systems. Finally, it will provide tools to understand and reflect on local food systems based on practical exercises and case studies in the south of Chile.
0.000 OR 1.000 Credit hours
0.000 OR 1.000 Lecture hours
0.000 TO 2.000 Other hours

Levels: Undergraduate
Schedule Types: Lecture

Interdisciplinary Division
Interdepartmental Department

Course Attributes:

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