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Fall 2021
Oct 16, 2021
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ITAL 0356 - A Culinary History of Italy
*A Culinary History of Italy (in Italian)* In this course we will examine the role of food in society by investigating the history of Italian cuisine and the ever-changing issues relating to food and foodways, through books, articles, films, and recipes. What did the Ancient Romans eat? What was Italian cuisine like before pasta and tomatoes? How did production and consumption change over time? Through such questions we will examine what culinary choices tell us about today’s Italy and how they are strictly intertwined with the search for a national identity. (Not open to students who have taken FYSE 1344 or ITAL 1003) 3 hrs. lect./disc.
0.000 OR 1.000 Credit hours
0.000 OR 1.000 Lecture hours
0.000 OR 1.000 Lab hours
0.000 TO 2.000 Other hours

Levels: Undergraduate
Schedule Types: Discussion, Lecture

Languages Division
Italian Department

Course Attributes:

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