Detailed Class Information |
Winter 2022
Aug 31, 2025 |
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| Culinary History of Italy - 11708 - ITAL 1003 - A |
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Associated Term: Winter 2022
Levels: Undergraduate Main Campus Lecture Schedule Type In-Person Instructional Method 1.000 Credits View Catalog Entry
Cross List Courses: FOOD 1003 Restrictions: Must be enrolled in one of the following Colleges: Undergraduate |
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