Click course title for more information. |
Fixing Food Systems - 22425 - INTD 0311 - A |
||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Associated Term: Spring 2017
Levels: Undergraduate Main Campus Seminar Schedule Type 1.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Colleges: Undergraduate May not be enrolled as the following Classifications: 0-2.99 Credits 3-6.99 Credits Prerequisites: Undergraduate level INTD 0280 Minimum Grade of D or Undergraduate level INTD 0310 Minimum Grade of D |
Return to Previous |