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Please register via ARBC 0230A - 22690 - FOOD 0230 - A |
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Associated Term: Spring 2022
Levels: Undergraduate Main Campus Lecture Schedule Type In-Person Instructional Method 1.000 Credits View Catalog Entry
Cross List Courses: ARBC 0230 Restrictions: Must be enrolled in one of the following Colleges: Undergraduate Prerequisites: Undergraduate level ENVS 0112 Minimum Grade of D or Undergraduate level GEOG 0100 Minimum Grade of D or Undergraduate level IGST 0101 Minimum Grade of D or Undergraduate level ANTH 0103 Minimum Grade of D or Undergraduate level ANTH 0211 Minimum Grade of D |
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