Key to Abbreviations -Table of abbreviations and their meaning.
Food Studies
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| CRN | COURSE | CW | SEATS AVAIL |
APPRVL Req |
Reserved Incoming |
Reserved Cont. |
Reserved Cont. Desc |
TITLE | Instruction Mode | DAYS | START | END | ROOM | INSTRUCTOR | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11597 | FOOD 1004 A | -2 | The Natural Fermentation Lab | In-Person | MTRF | 09:30 AM | 12:30 PM | OFFM | Singer, E | |||||||||||||||||||
| 11583 | FOOD 1023 A | 0 | Please register via ANTH 1023A | In-Person | MTWR | 10:30 AM | 12:30 PM | MNR 409 | Kaminsky, A | |||||||||||||||||||
| 11337 | FOOD 1044 A | 0 | Please register via ENVS 1044A | In-Person | MTWR | 10:30 AM | 12:30 PM | HLD 103 | Bartlett, J | |||||||||||||||||||
| In-Person | R | 01:00 PM | 04:00 PM | OFFM | Bartlett, J |